What is non-potable water?

Non-potable water is water that is not safe for human consumption or for use in food preparation. It may contain harmful levels of contaminants such as bacteria, chemicals, or minerals that can be harmful to human health if ingested. Non-potable water is typically used for activities such as irrigation, industrial processes, and firefighting. It is important to properly label and separate non-potable water sources to prevent accidental ingestion or use for potable purposes. Additionally, appropriate treatment and testing should be performed to ensure the safety and quality of non-potable water for its intended use.